There’s something thrilling about sitting down for dinner and knowing that I caught the meal on my plate. Whenever I go fishing, I love to take my catch home and come up with a new recipe to dress it up and make it delicious.
I like any recipes that involve eating what I catch; this recipe features stone crab meat and fresh sea trout that were caught in the morning and cooked in the evening. It’s hard to get much fresher than that. I’m also a huge fan of Thai and Indian curries, so I paired Thai red curry with our harvest to make an incredible coconut red curry, fried fish, and fennel crab salad feast that’s easy to make and mouth-watering to eat.